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Cold
Steel's new series of kitchen knives, the Kitchen Classics, will race
through just about any task you can imagine. Theses blades are ice
tempered and then precision flat ground for maximum cutting power. All
models in the series come with a razor sharp edge that lasts and lasts,
and some have serrated edges uniquely appropriate to the tasks they were
designed to do. The handles are, in a word, terrific! Carefully designed
to ensure a strong, secure, yet comfortable grip, they feature a stiff
Zytel® core on the inside, with a softer, deeply checkered rubbery
exterior for a the kind of non-slip grip that must be felt to be
appreciated! |
