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Kitchen Carving Knives
A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives.
I'll definitely 100% will be ordering from this company again many times in the future as the products arrived in a very quick amount of time during the holiday season which is always impressive. I will be a lifelong client of this company.
--Marc P. - Whitby, Ontario, CANADA