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Kitchen Carving Knives
A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives.
Very pleased with my purchase. An absolute reputable site to purchase authentic knives. I received mine very quickly with no hassle and on top of that, the people were very pleasant and helpful. I had an issue with a promo code and I sent in an email and got a response within less than 24 hours. They were very polite and accommodating. I would definitely make another purchase from this website!
--Nicole L - Port Jefferson Station, NY