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Kitchen Japanese Style Knives
Traditional Japanese cutlery included three types of knives, the Deba, Usuba and Yanagi, for preparing the cultures three most prominent foods. The Deba Knife features a broad, triangular blade and is used primarily for filleting fish. The Usuba Knife has a narrower, rectangular blade making it ideal for chopping vegetables. The Yanagi Knife is long and narrow and is used for slicing sashimi. Today, Japanese cutlery includes a few modern Japanese additions, as well as the all-purpose Santoku Knife and other Western-inspired knife variations.
I'll definitely 100% will be ordering from this company again many times in the future as the products arrived in a very quick amount of time during the holiday season which is always impressive. I will be a lifelong client of this company.
--Marc P. - Whitby, Ontario, CANADA