Kitchen Japanese Style Knives

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Kitchen Japanese Style Knives

Traditional Japanese cutlery included three types of knives, the Deba, Usuba and Yanagi, for preparing the cultures three most prominent foods. The Deba Knife features a broad, triangular blade and is used primarily for filleting fish. The Usuba Knife has a narrower, rectangular blade making it ideal for chopping vegetables. The Yanagi Knife is long and narrow and is used for slicing sashimi. Today, Japanese cutlery includes a few modern Japanese additions, as well as the all-purpose Santoku Knife and other Western-inspired knife variations.

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I purchased two sets of these exceptionally priced and well made cutlery sets to give as Christmas gifts. I was very pleased with the overall quality of both the knives and the block. However, even more exceptional was the customer service provided by Bibiana when my shipment was stalled by a production slowdown. She provided super communication and kept everything on an even keel up through delivery. I couldn't ask for a better transaction.
--Mike - Ashville, NC

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