SUPER SALE! SCHRADE COMPACT RECURVE EDC FIXED BLADE - $25.95!
Shop by Brand
 
Shop by Category

Kitchen Japanese Style Knives

Shop Kitchen Knives

Shop Kitchen Tools

Kitchen Japanese Style Knives

Traditional Japanese cutlery included three types of knives, the Deba, Usuba and Yanagi, for preparing the cultures three most prominent foods. The Deba Knife features a broad, triangular blade and is used primarily for filleting fish. The Usuba Knife has a narrower, rectangular blade making it ideal for chopping vegetables. The Yanagi Knife is long and narrow and is used for slicing sashimi. Today, Japanese cutlery includes a few modern Japanese additions, as well as the all-purpose Santoku Knife and other Western-inspired knife variations.

Display: Grid List
Show:
Sort By:

I'll definitely 100% will be ordering from this company again many times in the future as the products arrived in a very quick amount of time during the holiday season which is always impressive. I will be a lifelong client of this company.
--Marc P. - Whitby, Ontario, CANADA