Victorinox Poultry Knife (3 Inch Slant Point Vent Boning High Carbon Stainless Steel Blade) Medium Black Fibrox Handle 5.5903.08M (Old Sku 41820)
This product is no longer available, but don't go just yet.
Victorinox Forschner 41820 Poultry Knife, 3 Inch Slant Point Vent Boning, Medium Black Fibrox Handle. Poultry knives are perfect for deboning chickens, ducks, turkeys and other small game. Victorinox's 3" Black Fibrox® Poultry Boning Knife (41820) features a medium patented black polyamide handle that is textured and slip-resistant when wet for maximum safety. The knife is ergonomically designed, lightweight and balanced to reduce tension in the wrist. Honing steel can be used throughout its lifetime to re-sharpen the blade back to its original sharpness. All black Fibrox® knives are manufactured in Switzerland by Victorinox, the makers of the original Swiss Army Knife, and come with a lifetime warranty.
Victorinox Kitchen - 5.5903.08M Specifications:
- Poultry knife
- Stamped construction
- Blade Style:3" slant point vent boning blade
- The medium black Fibrox handle is slip-resistant and comfortable
- Blade Material:High carbon stainless steel
- Blade Length:3"
- NSF certified
- Dishwasher safe
- Lifetime warranty
- Made in Switzerland
Got my knife (brother's gift) today. Thank you for getting it to me so quickly. Expect further orders from me and my family. Good job! Well done!
--Ashley - Hollywood, SC
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