Victorinox Forschner 40144 Roast Beef Slicer, 10 Inch Wavy Edge Blade, 1.25 Inch at Rosewood Handle. The Victorinox 40144 slicing knife makes it easy to carve perfect, precise cuts of ham, pork, fish, beef, and much more. Longer and narrower than common carving knives, the slicing knife is an excellent choice for long, smooth strokes and can make quick work of larger portions of product. The stamped construction incorporated in the making of this knife make for a much thinner, lighter blade. The serrated edge is proven to last longer, requires less sharpening, and cuts quicker than a standard straight blade. Only 10 inches tip to handle, perfect for all sizes of chef!
It has a rosewood handle, adding a touch of class to any culinary setting. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit. Hand-washing of wooden handles is recommended.
The blade has an exceptionally keen, razor-sharp edge. The high carbon, stainless steel blade is hand finished by skilled craftsmen at Victorinox in Switzerland. A special tempering process is used to produce an edge that can be resharpened over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished.
This Victorinox product, which is made in Switzerland, has been marketed in the U.S. under the R.H. Forschner brand name since 1937. As of 2009, it is now being sold in the U.S. under the Victorinox brand name. It was Forschner 40144, and is now Victorinox 40144.
- Slicing knife
- Stamped construction
- Blade Style: 10"" wavy edge blade
- 1 1/4"" blade width at handle
- Carved rosewood handle that is both comfortable and durable
- Blade Material: High carbon stainless steel
- Blade Length: 10""
- Lifetime warranty
- Made in Switzerland