Morakniv has joined the qualities of their prized outdoor knives with modern kitchen needs. The result is a series of beautiful and timeless kitchen knives produced in Mora. In line with Morakniv's traditions, it is the user that has shaped the outcome. The Classic Fillet knife has a 7" long stainless steel blade. The flexible blade tip ensures smooth filleting action. The blade has a stop that prevents the hand from slipping up over the blade. It suits most fish sizes, and can also be used to polish membranes from roasts.
Part of the secret of Morakniv's knife manufacturing is the heat treatment. That is where Morakniv uses the steel's unique properties to increase the knife's durability and reduce the risk of corrosion. Working with Sandvik, they use Swedish cold-rolled stainless steel (hardened to HRC 56-58). It produces a knife with extreme strength and a long life as well as having high resistance to moisture. Stainless steel stays sharp much longer than carbon steel and is far less sensitive to rust.