The blade of Morakniv's steak knife is made from high quality cold-rolled stainless steel that after hardening has excellent edge retention--a feature not normally associated with stainless steel. The knife blade is heat treated to achieve an extreme level of strength and toughness as well as maximum edge lifetime. The process is a well-kept corporate secret. The handle is made from carefully selected Masur birch wood.
A Morakniv knife is a work knife that is easy to hold and handle. This concept appealed to award-winning chef Mathias Dahlgren when he chose a steak knife from Mora of Sweden for his new restaurant at the Grand Hotel in Stockholm.
Includes two 8 3/4" overall steak knives with 4 5/8" stainless standard edge blades. Hardened to 58 HRC. Oval designed masur birch wood handles with aluminum ferrule. Gift boxed. Designed by award-winning chef Mathias Dahlgren.