FREE SHIPPING
ORDERS OVER $99!
DETAILS| We are currently encountering a techical glitch that is affecting our order processing system. While you can still place orders, we are unable to process them and complete charges at this time. We appreciate your understanding as we work to resolve this issue. |
Chicago Cutlery Traditional Walnut Boner/Utility Knife (5 Inch High Carbon Stainless Steel Blade) Solid Walnut Handle w/ Brass Rivets 62S
This product is no longer available, but don't go just yet.
(5 Reviews)
Read Reviews | Write a ReviewChicago Cutlery 62S Boner/Utility Knife, 5 Inch, Walnut Handles. The Chicago Cutlery The Walnut Tradition® Knife collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind® edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.
Chicago Boner/Utility 5" Knife. High-carbon stainless steel blade with exclusive Taper Grind edge for maximum sharpness. Quality hand construction with full tang blade and solid walnut handles with brass rivets. Made in China.
Features:
- High-carbon stainless steel blades feature our exclusive Taper Grind® edge technology for optimum sharpness, edge retention and easier resharpening.
- Full tang blade extends from tip of the knife to end of the handle for added balance and strength.
- Classically designed solid walnut handles provide comfort and safety when cutting. Triple compression brass rivets hold the handles securely to the blade for added safety and stability.
- Full Lifetime Warranty
I bought another for a second home that we also rent, to keep in my locked closet so I always have a good knife. This size is great if you only want to have one knife though I also own several other sizes from paring knife to bread knife. I have used Chicago Walnut for years. They are comfortable in the hands, and sharpen easily. DO NOT EVER put in the dishwasher, and try to avoid soaking - instead clean up promptly. If you do see the handle is a bit dry, rub it with oil (I just use vegetable oil). Use your honing tool to keep the edge, and occasionally you will actually need to sharpen.
I have been trying to find this particular knife for a while to replace my 43 year old one. Yes they do last, and hold a good edge. Fit my hands great too! We all have certain tools we like.this is a favorite of mine. Great quality. But my husband did have to sand down the rough edges on the wood handle.
My 15 year old 62S has always been a favorite knife of mine, so I was pleased to see they were still being produced. Upon receipt however, I noted the sharp edges on the wooden handles, very uncomfortable to grip. I had to sand the edges down to be acceptable, and also treated the wood with some canola oil. Now they are comparable to my original 62S.
Fast shiping, came with a sharp blade. I have used this knife on the line and responds well for what i need it to do. I slay fish like no one bissness and this knife has hellped improve my prep time. All in all this knife rocks!
I inherited one of these from my daddy, who was a great fisherman. It really does the job.
Was dubious about the website as I had been looking for this knife for quite some time, most sites I found did not ship to uk. It arrived today, super happy with it! Will definitely return. Customer Service was top notch and shipping to me in the UK didnt take long at all. Was so happy with it all, that I came to write a review, usually dont bother. Thanks again guys.
--Devane S - London, GB
Shop by Brand
Cart Contents
