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Ceramic Rod Sharpening Systems. In most cases, ceramic steel is enough to re-establish the sharpness of your kitchen knives. These ceramic sharpeners are made of real ceramic and some have got micro-grooves all along the entire steel which will polish the edge to razor sharpness and clean it from the unstable raw edge, making the edge last longer. The combination of a diamond and a ceramic steel is certainly the best of all sharpening solutions if you wish to work with really sharp knives, no matter if you're a professional chef or a happy amateur. A ceramic steel will work as long as you live but is extremely brittle and will break into pieces if dropped to the floor.
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