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DETAILSKitchen Carving Knives
A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives.
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Your company has a very fine selection of quality items. Many of the more popular brands are nearly impossible to get from other vendors without considerable wait times. But here it is...in record time. Good to know you had it in stock and it's on the way.
--Pete - Los Angeles, CA
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