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Kitchen Carving Knives
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Kitchen Carving Knives A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives. |
Many, many thanks for your patience, kindness, professional and courteous service. Dealing with you over the years has been great and I am looking forward to other cutlery needs. ALL at OSO GRANDE are truly wonderful and extremely customer friendly going beyond their scope to help if there are ANY issues with their products. The way businesses used to be run and should be. So a BIG THUMBS UP TO Y'ALL and keep up the great work because it's definitely appreciated. No other place comes close to OSO in my experience.
-Patrick Q. - Wallingford, PA
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