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Kitchen Carving Knives
A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives.
Oso was exceptional on service, and shipping was right on time. I most definitely recommend the knife and the company. Bravo!
--Ben D. - Travelers Rest, SC