Kitchen Carving Knives
Kitchen Carving Knives A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives. |
Received my knives today... Amazing quality and price. Highly appreciated and satisfied. Thank you again and I am looking forward to my next order. Here's to a great 2022!!!
--Timothy A - Dallas, OR
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