Kitchen Carving Knives

A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives.

Victorinox Slicer Slicing Knife (14 Inch Wide Granton Edge Blade) 1.5 Inch at Rosewood Handle 7.6059.12 (Old Sku 40251)

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$135.60 $128.97 SAVE 4%
Victorinox Churrasco Slicer Knife (8 Inch Blade - 1.5 Inches Wide) Black Fibrox Handle 5.5203.20 (Old Sku 40652)

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Victorinox Roast Beef Slicer (10 Inch Granton Edge High Carbon Stainless Blade) 1.5 Inch Wide at Rosewood Handle 7.6059.10 (Old Sku 40149)

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Victorinox 40143 Roast Beef Slicer (10 Inch Straight Edge High Carbon Stainless Blade) 1.25 Inch at Rosewood Handle

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$84.00 $69.97 SAVE 16%
Victorinox Roast Beef Slicer (10 Inch Wavy Edge High Carbon Stainless Blade) 1.25 Inch at Rosewood Handle 5.4230.25 (Old Sku 40144)

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--Erik - Murrieta, California

Cold Steel 97KMS Kukri Machete (13.0 Inch 1055 Carbon Steel Blade) Polypropylene Handle + Cor-Ex Sheath 97KMSZ
$29.95 $28.95

(3 Reviews)

Kitchen Carving Knives

Cold Steel 97KMS Kukri Machete (13.0 Inch 1055 Carbon Steel Blade) Polypropylene Handle + Cor-Ex Sheath 97KMSZ $29.95 $28.95

Cold Steel 97KMS Kukri Machete (13.0 Inch 1055 Carbon Steel Blade) Polypropylene Handle + Cor-Ex Sheath 97KMSZ
$29.95 $28.95