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DETAILSKitchen Carving Knives
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Kitchen Carving Knives A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives. |
I was very impressed with the service from Oso Grande Knife and Tool. The delivery was very fast.
-David F - Corvallis, MT
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Cold Steel Hold Out I XL Folding Knife (6 Inch CTS XHP Satin Serrated Blade) 11HCXLS
$149.95 $137.95
(1 Reviews)
