FREE SHIPPING
ORDERS OVER $99!
DETAILS| We are currently encountering a techical glitch that is affecting our order processing system. While you can still place orders, we are unable to process them and complete charges at this time. We appreciate your understanding as we work to resolve this issue. |
Kitchen Carving Knives
A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives.
1
Page 1 of 1
Thank you so much! Fantastic customer service!
--Vincent E. - Bossier City, LA
Shop by Brand
Cart Contents
