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DETAILSKitchen Carving Knives
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Kitchen Carving Knives A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives. |
I would like to thank you for the excellent service you provided on my purchase earlier last week. You promised to get my order out the same day and you followed through. I appreciate it.
--Joseph - Charlottesville, VA
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