Kitchen Carving Knives

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Kitchen Carving Knives

A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives.

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Thanks for such great service before AND during the sale. Y'all had a great attitude when I was asking a dozen questions and although I know and respect that your time is money I never felt hurried. It was like I was your only customer. You have won me as a life long customer even if you're in CA ;) I've got to get going but I wanted to let you know that the folks I worked with were all great and a definite asset to the company. Treat them right, retain them, and the rest will just fall in place.
--Ale - Austin, TX

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