Kitchen Carving Knives

A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives.

Display: Grid List
Show:
Sort By:

Great customer service as always. Oso Grande is still my number one choice for my knife and outdoor supplies.
--Kenneth J. - Gulfport, MS

Read more Testimonials

Shop by Brand

Cart Contents

Your cart is currently empty

Subtotal: $0.00

View Cart & Checkout

©Copyright 1999-2024 OsoGrandeKnives.com All rights reserved.

  • WE ACCEPT:
  • american-express
  • discover
  • mastercard
  • visa