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Kitchen Carving Knives
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Kitchen Carving Knives A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives. |
I recently sent an order to you, the sales team was very courteous, on the phone, I received the order very quickly, I was so impressed that I submitted an order over the computer, I'll deal with you alot in the future, and tell others of your great service. Merry Christmas!!!
--Dale - Mountville, PA
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