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DETAILSKitchen Japanese Style Knives
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Kitchen Japanese Style Knives Traditional Japanese cutlery included three types of knives, the Deba, Usuba and Yanagi, for preparing the cultures three most prominent foods. The Deba Knife features a broad, triangular blade and is used primarily for filleting fish. The Usuba Knife has a narrower, rectangular blade making it ideal for chopping vegetables. The Yanagi Knife is long and narrow and is used for slicing sashimi. Today, Japanese cutlery includes a few modern Japanese additions, as well as the all-purpose Santoku Knife and other Western-inspired knife variations. |
Thank you your prices are so low. The salesman at Dick's Sports showed me his Cold Steel knife and I fell in love with it. He told me about your sight! I have spent hundreds of dollars at other sights building my collection. I can buy much more for less shopping at OsoGrandeknives! Thank you all
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