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DETAILSKitchen Japanese Style Knives
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Kitchen Japanese Style Knives Traditional Japanese cutlery included three types of knives, the Deba, Usuba and Yanagi, for preparing the cultures three most prominent foods. The Deba Knife features a broad, triangular blade and is used primarily for filleting fish. The Usuba Knife has a narrower, rectangular blade making it ideal for chopping vegetables. The Yanagi Knife is long and narrow and is used for slicing sashimi. Today, Japanese cutlery includes a few modern Japanese additions, as well as the all-purpose Santoku Knife and other Western-inspired knife variations. |
I recently purchased the Cold Steel Norse hawk, Spike Hawk and the Bearded Axe. I found these to be excellent products, well made with great fit and finish. Oso Grande Knives service was equally good. Looking forward to doing business with them in the future.
-Leroy H - St. Louis, MO
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