FREE SHIPPING
ORDERS OVER $99!
DETAILSKitchen Japanese Style Knives
|
Kitchen Japanese Style Knives Traditional Japanese cutlery included three types of knives, the Deba, Usuba and Yanagi, for preparing the cultures three most prominent foods. The Deba Knife features a broad, triangular blade and is used primarily for filleting fish. The Usuba Knife has a narrower, rectangular blade making it ideal for chopping vegetables. The Yanagi Knife is long and narrow and is used for slicing sashimi. Today, Japanese cutlery includes a few modern Japanese additions, as well as the all-purpose Santoku Knife and other Western-inspired knife variations. |
This is the 2nd Dragon I've ordered from OGK, and they never cease to impress me with their low prices, a website that's easy-to-navigate through, and their follow-through with each order.
--David L - Puyallup, WA
Shop by Brand
Cart Contents
