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Kitchen Japanese Style Knives

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Kitchen Japanese Style Knives

Traditional Japanese cutlery included three types of knives, the Deba, Usuba and Yanagi, for preparing the cultures three most prominent foods. The Deba Knife features a broad, triangular blade and is used primarily for filleting fish. The Usuba Knife has a narrower, rectangular blade making it ideal for chopping vegetables. The Yanagi Knife is long and narrow and is used for slicing sashimi. Today, Japanese cutlery includes a few modern Japanese additions, as well as the all-purpose Santoku Knife and other Western-inspired knife variations.

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I have to say that despite trepidations of ordering online, my transaction with Oso Grande was absolutely flawless. I emailed Oso Grande about a knife availability and promptly got a response within hours. I proceeded to call and place my order over the phone. A follow up "thank you" email and tracking email was sent to me straight away and the knife, a Spyderco Delica 4 Titanium/Damascus showed up perfectly. Overall, I would be happy to recommend and order from Oso Grande again.
--Howard - Atlanta, GA