Kitchen Japanese Style Knives
Kitchen Japanese Style Knives Traditional Japanese cutlery included three types of knives, the Deba, Usuba and Yanagi, for preparing the cultures three most prominent foods. The Deba Knife features a broad, triangular blade and is used primarily for filleting fish. The Usuba Knife has a narrower, rectangular blade making it ideal for chopping vegetables. The Yanagi Knife is long and narrow and is used for slicing sashimi. Today, Japanese cutlery includes a few modern Japanese additions, as well as the all-purpose Santoku Knife and other Western-inspired knife variations. |
I recently purchased the Cold Steel Norse hawk, Spike Hawk and the Bearded Axe. I found these to be excellent products, well made with great fit and finish. Oso Grande Knives service was equally good. Looking forward to doing business with them in the future.
-Leroy H - St. Louis, MO
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