FREE SHIPPING
ORDERS OVER $99!
DETAILSKitchen Cleavers
|
Kitchen Cleavers A meat cleaver is a large, most-often rectangular knife that is used for splitting or "cleaving" meat and bone. A cleaver may be distinguished from a kitchen knife of similar shape by the fact that it has a heavy blade that is thick from the spine to quite near the edge. The edge is sharply-beveled and the bevel is typically convex. The knife is designed to cut with a swift stroke without cracking, splintering or bending the blade. Many cleavers have a hole in the end to allow them to be easily hung on a rack. Cleavers are an essential tool for any restaurant that prepares its own meat. The cleaver most often found in a home knife set is a light-duty cleaver about 6 in (15 cm) long. Heavy cleavers with much thicker blades are often found in the trade. |
I want to thank Dave for his great customer service that he provided for me when i ordered my Quatermaster Hannibal QTR-4 Limo Tint. Thank You.
--Mel - Gulfport, MS
Shop by Brand
Cart Contents
