|Your cart is currently empty|
A meat cleaver is a large, most-often rectangular knife that is used for splitting or "cleaving" meat and bone. A cleaver may be distinguished from a kitchen knife of similar shape by the fact that it has a heavy blade that is thick from the spine to quite near the edge. The edge is sharply-beveled and the bevel is typically convex. The knife is designed to cut with a swift stroke without cracking, splintering or bending the blade. Many cleavers have a hole in the end to allow them to be easily hung on a rack. Cleavers are an essential tool for any restaurant that prepares its own meat. The cleaver most often found in a home knife set is a light-duty cleaver about 6 in (15 cm) long. Heavy cleavers with much thicker blades are often found in the trade.
Thank you your prices are so low. The salesman at Dick's Sports showed me his Cold Steel knife and I fell in love with it. He told me about your sight! I have spent hundreds of dollars at other sights building my collection. I can buy much more for less shopping at OsoGrandeknives! Thank you all
--Joe - OsoGrandeKnives Google+ Page