Victorinox Poultry Knife (3 Inch Slant Point Vent Boning High Carbon Stainless Steel Blade) Medium Black Fibrox Handle 5.5903.08M (Old Sku 41820)

Victorinox Forschner 41820 Poultry Knife, 3 Inch Slant Point Vent Boning, Medium Black Fibrox Handle. Poultry knives are perfect for deboning chickens, ducks, turkeys and other small game. Victorinox's 3" Black Fibrox® Poultry Boning Knife (41820) features a medium patented black polyamide handle that is textured and slip-resistant when wet for maximum safety. The knife is ergonomically designed, lightweight and balanced to reduce tension in the wrist. Honing steel can be used throughout its lifetime to re-sharpen the blade back to its original sharpness. All black Fibrox® knives are manufactured in Switzerland by Victorinox, the makers of the original Swiss Army Knife, and come with a lifetime warranty.

Victorinox Kitchen - 5.5903.08M Specifications:

• Poultry knife
• Stamped construction
• Blade Style:
  3" slant point vent boning blade
• The medium black Fibrox handle is slip-resistant and comfortable
• Blade Material:
  High carbon stainless steel
• Blade Length:
  3"
• NSF certified
• Dishwasher safe
• Lifetime warranty
• Made in Switzerland