Victorinox Boning Knife (6 Inch Straight Narrow Stiff Blade) Rosewood Handle VN5.6406.15-X1 40013 47013
Victorinox Forschner 40013 Boning Knife, Rosewood Handle, 6 Inch Straight Narrow Stiff Blade. Perfectly suited for accurate cuts, the Victorinox 40013 boning knife is small and lightweight while still providing the high-quality performance you've come to expect from Victorinox. At only 6 inches long from tip to handle, the straight flexible blade is short and narrow making it superbly suited for smaller poultry and fish. Stamped construction provides a thinner, lighter blade, and the carved rosewood handle is not only classy, but boasts an ergonomically sound design to help reduce wrist tension and keep you cutting right through those busy hours. Built to last and proven to perform, the Victorinox 40013 boning knife is an all around excellent addition to any cutlery set.
It has a rosewood handle, adding a touch of class to any culinary setting. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit. Hand-washing of wooden handles is recommended.
The blade has an exceptionally keen, razor-sharp edge. The high carbon, stainless steel blade is hand finished by skilled craftsmen at Victorinox in Switzerland. A special tempering process is used to produce an edge that can be resharpened over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished.
This Victorinox product, which is made in Switzerland, has been marketed in the U.S. under the R.H. Forschner brand name since 1937. As of 2009, it is now being sold in the U.S. under the Victorinox brand name. It was Forschner 40013, and is now Victorinox 40013.
Victorinox Kitchen - 40013 Specifications:
- Heavy boning knife
- Stamped construction
- 6"" Straight Narrow Stiff Blade
- Carved rosewood handle that is both comfortable and durable
- Material:High carbon stainless steel
- Lifetime warranty
- Made in Switzerland
Whether splitting a deer sternum, cutting a turkey in half, breaking a pelvis, of filleting red salmon, this knife will not let you down. This knife is the best knife ever manufactured for when you need to remove bones from an animal, this is what you use.
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