Victorinox 40020 Chefs Knife (8 Inch Blade) Rosewood Handle
SKU: VN40020 MPN: 40020
Victorinox Forschner 40020 Chefs Knife, Rosewood Handle, 8 Inch Blade. The Victorinox 40020 8 inch Chef's Knife is meant to perform well through a wide variety of kitchen tasks. Stamped construction provides a lighter, thinner blade, and a straight edge makes it easy to smoothly rock the knife for a more precise cut. The carved rosewood handle is classy, comfortable, and made to last. At 8 inches long tip to handle, and equipped with all the features that make this style of knife so popular, the Victorinox 40020 chef's knife is an excellent addition to any cutlery set.
It has a rosewood handle, adding a touch of class to any culinary setting. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit. Hand-washing of wooden handles is recommended.
The blade has an exceptionally keen, razor-sharp edge. The high carbon, stainless steel blade is hand finished by skilled craftsmen at Victorinox in Switzerland. A special tempering process is used to produce an edge that can be resharpened over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished.
This Victorinox product, which is made in Switzerland, has been marketed in the U.S. under the R.H. Forschner brand name since 1937. As of 2009, it is now being sold in the U.S. under the Victorinox brand name. It was Forschner 40020, and is now Victorinox 40020.
Victorinox Commercial Line - 40020 Specifications:
- Chef's knife
- Stamped construction
- 8"" straight edge blade
- 2"" blade width at handle
- Carved rosewood handle that is both comfortable and durable
- Material:High carbon stainless steel
- Lifetime warranty
- Made in Switzerland
Oso Grande was insanely fast with their customer service responses AND notified me that the shipping price was changing rather than just charging me. They gave me the option to decide how to handle it. No one does that anymore! And it was a person, not an automated system. Best. Ever.
--Rebecca P. - Key West, FL
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