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Chicago Cutlery Traditional Walnut Parer/Boning Knife (3 Inch High-Carbon Stainless Blade) Solid Walnut Handle w/ Brass Rivets 102S
Retail Price: $19.95
Our Price:
Our Price:
$15.95
You Save: $4.00 (20%)
RELATED CATEGORIES
Kitchen Cutlery, Kitchen Paring Knives, Kitchen Tomato Knives, Kitchen Vegetable Knives
Kitchen Cutlery, Kitchen Paring Knives, Kitchen Tomato Knives, Kitchen Vegetable Knives
Read Reviews | Write a ReviewChicago Cutlery 102S Parer/Boning Knife, 3 Inch, Walnut Handles. The Chicago Cutlery The Walnut Tradition® Knife collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind® edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.
Chicago Parer/Boning 3" Knife. High-carbon stainless steel blade with exclusive Taper Grind edge for maximum sharpness. Quality hand construction with full tang blade and solid walnut handles with brass rivets. Made in China.
Features:
- High-carbon stainless steel blades feature our exclusive Taper Grind® edge technology for optimum sharpness, edge retention and easier resharpening.
- Full tang blade extends from tip of the knife to end of the handle for added balance and strength.
- Classically designed solid walnut handles provide comfort and safety when cutting. Triple compression brass rivets hold the handles securely to the blade for added safety and stability.
- Full Lifetime Warranty
Fantastic little knife! I had one of these little knives for about 40 years, give or take. Works great with my little hands, especially in tight places such as coring an apple or getting the stem only and the pith off a green pepper. It also keeps its sharpness well. Then I go and loose it!!!! I could not find these in a store. Younger folks haven't even heard of Chicago Cutlery. Folks my age thought they went out of business. I tried others. No No. I had not been able to find a blade that short and that thin. Next came an oh wow moment, why not try the internet! Wha-la! I am one happy little girl again!
I bought another for a second home that we also rent, to keep in my locked closet so I always have a good knife. This size is great if you only want to have one knife though I also own several other sizes from paring knife to bread knife. I have used Chicago Walnut for years. They are comfortable in the hands, and sharpen easily. DO NOT EVER put in the dishwasher, and try to avoid soaking - instead clean up promptly. If you do see the handle is a bit dry, rub it with oil (I just use vegetable oil). Use your honing tool to keep the edge, and occasionally you will actually need to sharpen.
This is a great little knife. Only issue is the handle was not as smooth as my original, 43 year old one. My husband had to sand the edges down. The knives are good quality and get an enormous amount of use at my house.
A handy addition to my cutlery collection. Works great!
This is the best paring knife ever! I don't know why other paring knives don't have the narrow blade like this one, which makes it perfect for the finest paring jobs, including hulling strawberries. I have two already, one of which is used for everyday tough tasks, and the other is used for actual paring. The steel used in the blade is excellent--it can withstand all kinds of abuse and yet is easily sharpened. Great price here, which is why I bought two more!
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Thank you your prices are so low. The salesman at Dick's Sports showed me his Cold Steel knife and I fell in love with it. He told me about your sight! I have spent hundreds of dollars at other sights building my collection. I can buy much more for less shopping at OsoGrandeknives! Thank you all
--Joe - OsoGrandeKnives Google+ Page
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