Victorinox Santoku Knife (7 Inch Granton Edge High Carbon Stainless Steel Blade) Black Fibrox Pro Handle 5.2523.17-X3 (Old Sku 41529)
Kitchen Cutlery, Kitchen Chef's Knives, Kitchen Santoku Knives, Kitchen Vegetable Knives
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The versatile Victorinox 5.2523.17 Santoku knife is shorter, thinner, and lighter than the traditional Western chef's knife, making it an all-around excellent addition to any kitchen. Only 7 inches tip to handle! Intended for dicing, mincing, and slicing, the Santoku knife has a strong, straight edge that provides even landing from tip to heel, and is meant to get the job done with a single downward cut. This style of knife incorporates the sheep's foot spine design, and a Granton scalloped edge which is ideal for cutting thin slices of thin boned or boneless meats. The Victorinox stamped blade is made from high-carbon stainless-steel that is conically ground length and crosswise. This results in a wider break point and an edge that is more resistant to fracturing while creating less friction when cutting. A unique tempering process creates an edge that can be continually re-sharpened for a lifetime of use. The black Fibrox handle is slip-resistant and comfortable.
Victorinox Kitchen - 5.2523.17-X3 Specifications:
- Santoku knife
- Stamped construction
- Blade Style:7" granton edge blade
- The black Fibrox handle is slip-resistant and comfortable
- Blade Material:High carbon stainless steel
- Blade Length:7"
- NSF certified
- Dishwasher safe
- Lifetime warranty
- Made in Switzerland
Thank you very much! It has been pleasure dealing with you and we will certainly order from you again. Have a great day!
--Leandi M. - Kerrville, TX
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