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DETAILSKitchen Carving Knives
A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives.
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Bought couple of knives from osogrande knives. Knives we're packaged well, with boxes in perfect shape. Bought Spyderco Introvert recently. Great knife, best price around. Shipping was the fastest, but far, of any knife company I have used. Will certainly use them for any knife purchase in future.
--Garth - Marshall, NC
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