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DETAILSKitchen Carving Knives
A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives.
I just received my awesome order, these are very nice. And a great price, I appreciate the email letting me know my order was shipped. You are obviously a very professional organization and I think that is very important. You will definitely be getting return business from me and everyone I tell about you. Thanks so much, Oso Grand, your name says it all. My new knife company. Thank you again!
--Lee P. - Bloomington, MI
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