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DETAILSKitchen Carving Knives
A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices. They are generally shorter and wider than slicing knives.
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Thank you and your crew @ OsoGrande, As an avid collector I really appreciate the heads up and great communication! Oso grande is now my 'go to' first to obtain those rare and hard to find pieces, Thank you again.
--J.E. Finks - Whittier, CA
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