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Ceramic Rod Sharpening Systems. In most cases, ceramic steel is enough to re-establish the sharpness of your kitchen knives. These ceramic sharpeners are made of real ceramic and some have got micro-grooves all along the entire steel which will polish the edge to razor sharpness and clean it from the unstable raw edge, making the edge last longer. The combination of a diamond and a ceramic steel is certainly the best of all sharpening solutions if you wish to work with really sharp knives, no matter if you're a professional chef or a happy amateur. A ceramic steel will work as long as you live but is extremely brittle and will break into pieces if dropped to the floor.
THANKS Not just for the great prices but for your patience with me dealing with my "card" issues.... P.S. + the knives were great (of course) THANKS again.
--Bernard K. - North Berwick, ME